QUEEN’S CUISINE TEAROOM CLASSICS
Queen’s Cuisine – Hearty Soups
Join Queen’s Cuisine owner, Jane Muscroft, as she teaches how to make traditional British soups at the Dierbergs School of Cooking. Master the art of cooking soups such as chicken and leak, roasted carrot and parsnip, and split pea and bacon. You’ll also learn how to make freshly baked bread. Yum! Reserve your spot today!
Thursday September 20th 6.30 p.m. – 8.30 p.m. Edwardsville Crossing Location
Monday October 8th 6.30 p.m. – 8.30 p.m. Southroads Location
Please contact Dierberg’s to register for the above classes