Wednesday February 14th
5.00 p.m. – 8.30 p.m.
(Make your selection of one item per course.)
Tomato Basil Soup
Our very popular tomato soup with fresh basil. Served with fresh bread.
Parmesan Artichoke Dip
Creamy artichoke and parmesan dip with warm pita bread.
Mini Salad Nicoise
French salad of lettuce, tuna, green beans, potato and boiled egg served with our house made vinaigrette.
Steak & Ale Pie
Slow cooked beef in rich gravy with onions and mushrooms topped with flaky pastry.
Served with creamy mashed potatoes and sautéed carrots.
Toad in the Hole with Onion Gravy
Pork sausage in a Yorkshire pudding (popover).
Served with mashed potatoes, sautéed carrots and onion gravy.
Chicken Korma with Basmati Rice
Mild creamy curry sauce with chicken and banana, thickened with ground cashew nuts.
Served with basmati rice.
Flatbread with White Bean Hummus and Oven Roasted Vegetables.
Warm flatbread spread with our house made white bean hummus and topped with caramelized onion, bell peppers, zucchini, cherry tomatoes and parmesan cheese.
Cream puffs with rich chocolate sauce.
Mary Berry’s Berry Cheesecake
Made using Mary Berry’s recipes.
Assorted Cheese and Crackers
Sharp cheddar cheese and blue stilton served with British cream crackers.
$40.00 per person
RESERVATIONS REQUIRED – 618 205 6188 or Click Here
PLEASE NOTE: We will be serving Valentine’s Day mocktails and alcohol free beer as well as tea and coffee. (We do not have a liquor license).