Served Tuesday through Saturday 11.00 a.m. – 2.00 p.m.
QUICHE
Quiche Lorraine
Local bacon with onions and cheddar cheese in a homemade pastry case
*Pastry made with local lard
Vegetable Quiche
Seasonal vegetables with onions and cheddar cheese in a homemade pastry case
*Pastry made with local lard
Crust-less Quiche (V)
Seasonal vegetables, cheddar cheese, and onions
*Base made with sweet potatoes
CHICKEN SALADS
Coronation Chicken – Served on a croissant, whole grain bread, or a house salad
Oven-roasted chicken breast tossed in a curry-flavored mayonnaise with golden raisins and a hint of apricot
Created for and served at the banquet for Queen Elizabeth’s Coronation in 1953
Vegetable Coronation (V) – served on a croissant, whole grain bread, or a house salad
All the flavor and ingredients of our coronation chicken with the addition of sweet potatoes, chickpeas, and cashew nuts in place of the chicken
Fruited Chicken Salad – served on a croissant, whole grain bread, or house salad
Oven-roasted chicken breast, grapes, celery, and onion tossed in seasoned mayonnaise
FULL SALADS
House Salad (V)
Salad greens, fresh strawberries, house glazed walnuts, sweet onions, and balsamic vinegar
Spring Salad (V)
Salad greens, fresh blueberries, feta cheese, chives, and Sicilian Lemon white balsamic vinegar
BRITISH ITEMS
Sausage Roll
Homemade flaky pastry with a pork sausage filling
Beef Cornish Pasty
Beef, potato, and onions encased in our homemade pie pastry
Originally enjoyed for lunch by miners in Cornwall
Cheese and Onion Pasty (V)
Our cheese scone mix transformed into a handheld pie with a cheddar cheese and onion filling
A Bit of Everything
(½) quiche of your choice, (1) cup of soup of your choice, (½) coronation chicken croissant and (1) winter side salad
SIDES
Cup of Tomato Soup (V)
Homemade tomato soup with fresh basil and cream
Soup of the Day
Please ask the host for today’s selection
House Side Salad (V)
Salad greens, fresh strawberries, house glazed walnuts, sweet onions, and balsamic vinegar
Spring Side Salad (V)
Salad greens, fresh blueberries, feta cheese, chives, and Sicilian Lemon white balsamic vinegar
Fresh Fruit Cup (V)
Assorted fresh fruits in fresh orange juice
DESSERT MENU
(varieties subject to change)
Blueberry & Lemon Scone
Served with clotted cream and lemon curd
Scone may be substituted for another flavor
Cherry Chocolate Ganache Cake
Rich chocolate cake with fresh cherries and dark chocolate ganache
Tea Bread Selection
A selection of banana bread and lemon tea bread
Shortbread selection
A selection of rose, lavender, and plain shortbread
BEVERAGE MENU
Iced & hot tea
–Peaches and Cream (black)
-Long Island Strawberry (green)
-Arctic Supreme (herbal)
–Blackberry sage (black)
-Russian Earl Grey (black)
-English Breakfast (black)
-Spring Garden (herbal)
-Green Tea Mango (green)
-or any of the 30 listed on our tea menu
Mixed Berry Soda
Our award-winning homemade sparkling tea soda
*(V) Vegetarian
Afternoon Tea Menu – Served every Friday and Saturday from 1.00 p.m.
