Lunch – Menu

Served Tuesday through Saturday 11.00 a.m. – 2.00 p.m.

NOW AVAILABLE ON OUR FRONT PORCH AND BACK PATIO!!

QUICHE

Quiche Lorraine
Local bacon with onions and cheddar cheese in a homemade pastry case
*Pastry made with local lard

Vegetable Quiche
Seasonal vegetables with onions and cheddar cheese in a homemade pastry case
*Pastry made with local lard

Crust-less Quiche (V)
Seasonal vegetables, cheddar cheese, and onions
*Base made with sweet potatoes

CHICKEN SALADS

Coronation Chicken Served on a croissant, whole grain bread, or a house salad
Oven-roasted chicken breast tossed in a curry-flavored mayonnaise with golden raisins and a hint of apricot
Created for and served at the banquet for Queen Elizabeth’s Coronation in 1953 

Vegetable Coronation (V) served on a croissant, whole grain bread, or a house salad
All the flavor and ingredients of our coronation chicken with the addition of sweet potatoes, chickpeas, and cashew nuts in place of the chicken 

Fruited Chicken Saladserved on a croissant, whole grain bread, or house salad
Oven-roasted chicken breast, grapes, celery, and onion tossed in seasoned mayonnaise

FULL SALADS

House Salad (V)
Salad greens, fresh strawberries, house glazed walnuts, sweet onions, and balsamic vinegar

Spring Salad (V)
Salad greens, fresh blueberries, feta cheese, chives, and Sicilian Lemon white balsamic vinegar

BRITISH ITEMS

Sausage Roll
Homemade flaky pastry with a pork sausage filling

Beef Cornish Pasty
Beef, potato, and onions encased in our homemade pie pastry
Originally enjoyed for lunch by miners in Cornwall

Cheese and Onion Pasty (V)
Our cheese scone mix transformed into a handheld pie with a cheddar cheese and onion filling

A Bit of Everything
(½) quiche of your choice, (1) cup of soup of your choice, (½) coronation chicken croissant and (1) winter side salad

SIDES

Cup of Tomato Soup (V)
Homemade tomato soup with fresh basil and cream

Soup of the Day
Please ask the host for today’s selection

House Side Salad (V)
Salad greens, fresh strawberries, house glazed walnuts, sweet onions, and balsamic vinegar

Spring Side Salad (V)
Salad greens, fresh blueberries, feta cheese, chives, and Sicilian Lemon white balsamic vinegar

Fresh Fruit Cup (V)
Assorted fresh fruits in fresh orange juice

DESSERT MENU
(varieties subject to change)

Blueberry & Lemon Scone
Served with clotted cream and lemon curd
Scone may be substituted for another flavor

Cherry Chocolate Ganache Cake
Rich chocolate cake with fresh cherries and dark chocolate ganache

Tea Bread Selection
A selection of banana bread and lemon tea bread

Shortbread selection
A selection of rose, lavender, and plain shortbread

BEVERAGE MENU

Iced & hot tea
Peaches and Cream (black)
-Long Island Strawberry (green)
-Arctic Supreme (herbal)
Blackberry sage (black)
-Russian Earl Grey (black)
-English Breakfast (black)
-Spring Garden (herbal)
-Green Tea Mango (green)
-or any of the 30 listed on our tea menu

Mixed Berry Soda
Our award-winning homemade sparkling tea soda

*(V) Vegetarian

 

                                                                                              

   

Afternoon Tea Menu – Served every Friday and Saturday from 1.00 p.m.