Lunch – Menu

Served Wednesday through Saturday 10.00 a.m. – 3.00 p.m.

MENU

THE DOWAGER’S CHOICES – TRADITIONALLY BRITISH
Mave’s Quiche Lorraine
Made using Jane’s Mum’s recipe of homemade pie crust with bacon, onion and cheese.

Vegetable Quiche
Made with onion, cheese and seasonal vegetables. Please note, locally-sourced lard is used in the homemade pie crust.

Coronation Chicken Sandwich
This British cousin to American chicken salad was created for and served at the banquet for Queen Elizabeth’s Coronation in 1953. Roasted chicken breast is tossed in curry-flavored mayonnaise with raisins and a hint of apricot, served in a warmed croissant.

Coronation Chicken Salad
House-prepared Coronation Chicken (see above) served on a bed of spinach greens tossed in balsamic vinegar.

MR CARSON’S FAVORITES – EVERYDAY BRITISH STAPLES
Sausage Rolls 8.00 (includes a side)
House-made flaky pastry with locally-sourced pork sausage filling.

Cornish Pasty 11.00 (includes a side)
Beef, potato and onion encased in our house-made pie pastry. Originally enjoyed for lunch by miners in Cornwall.

Cheese and Onion Pasty 10.00 (includes a side)
Sharp cheddar cheese and onions encased in our house made pie pastry. Please note, locally sourced lard is used in the home made pie crust.

Bowl of Soup served with Cheese Scone Dippers $6.50

LADY GRANTHAM’S CHOICES – “AMERICAN INFLUENCED” ITEMS
Chicken Salad Sandwich
Oven-roasted chicken breast, grapes, celery and a little onion tossed in seasoned mayonnaise, served in a warmed croissant.

Chicken Salad Salad
Homemade chicken salad (see above) served on a bed of our house salad.

Crustless Quiche with Sweet Potato Base
Sweet potatoes and seasonal vegetables with cheddar cheese and onions.

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All items are $9.50 unless otherwise noted and are served with your choice of one of the following:

Cup of Tomato Soup – House made tomato soup with fresh basil and cream

Cup of Soup of the Day – See plate on counter for details

Winter Side Salad – Salad greens, white cheddar cheese, craisins and fresh pears drizzled with Sicilian lemon white balsamic vinegar

House Side Salad – Salad greens, fresh pears, house glazed walnuts and sweet onion drizzled with balsamic vinegar

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MASTER GEORGE AND MISS SYBBIE’S SELECTION – CHILDREN’S MENU

Mini Sausage Roll                                                                       2.50

Chicken salad finger sandwiches                                           4.00

Cheese and tomato finger sandwich                                     4.00

Cream cheese and cucumber finger sandwiches               4.00

DESSERT MENU

 Assorted Scones;  See plate on counter for today’s selection     2.50

Add clotted cream                            1.00 / 3.50

Add house made lemon curd                     0.50

Scottish shortbread & lavender shortbread                             2.50

Coconut cups                                                                                  2.00

Assorted cakes and pastries                                               2.50 – 5.00

 

BEVERAGE MENU

Pot of tea for one, served hot or iced – 3.00
Over 30 varieties to choose from

Pour-over coffee, served hot or iced – 3.00

San Pellegrino, sparkling mineral water – 2.50

Orangina, carbonated orange juice soda – 2.50