Served Tuesday through Saturday 11.00 a.m. – 2.00 p.m.
MENU
All items $9.75 – served with a side of your choice
Quiche (made with fresh local eggs)
Quiche Lorraine
Made using Jane’s Mum’s recipe of homemade pie crust, bacon, onion and cheddar cheese.
Vegetable Quiche
Made with onion, cheese and seasonal vegetables. (Local lard is used in the homemade pie crust.)
Crustless Quiche
Sweet potatoes and seasonal vegetables with cheddar cheese and onions.
Sandwiches
Coronation Chicken Sandwich
Created for and served at the banquet for Queen Elizabeth’s Coronation in 1953. Oven-roasted chicken breast tossed in curry-flavored mayonnaise with golden raisins and a hint of apricot, served in a warmed croissant (or sliced white or ancient grain bread upon request).
Fruited Chicken Salad Sandwich
Oven-roasted chicken breast, grapes, celery and a little onion tossed in seasoned mayonnaise, served in a warmed croissant (or sliced white or ancient grain bread upon request).
Vegetarian Coronation Salad
Sweet potato, chick peas, celery, dried apricots, cashews and golden raisins tossed in our curried mayonnaise, served in a warmed croissant (or sliced white or ancient grain bread upon request).
Salads
Coronation Chicken Salad
House-prepared Coronation Chicken (see above) served on a bed of salad greens with fresh strawberries, house glazed walnuts, sweet onions and balsamic vinegar.
Fruited Chicken Salad Salad
Fruited chicken salad (see above) served on a bed of salad greens with fresh strawberries, house glazed walnuts, sweet onions and balsamic vinegar.
Vegetarian Coronation Salad Salad
Sweet potato, chick peas, celery, dried apricots, cashews and golden raisins tossed in our curried mayonnaise, served on a bed or spring greens with fresh strawberries, house glazed walnuts, sweet onions and balsamic vinegar.
House Salad
Salad greens, fresh strawberries, house glazed walnuts, sweet onions and balsamic vinegar.
Spring Salad
Salad greens, fresh blueberries, spring onions, feta cheese and white Sicilian lemon balsamic vinegar.
A Bit of Everything (if you can’t make your mind up!!) 12.75 (sides included)
½ quiche of your choice, ½ Coronation croissant, cup of soup of your choice and winter side salad.
SIDES
Cup of Tomato Soup – House made tomato soup with fresh basil and cream.
Cup of Soup of the Day – See plate on counter for details.
House Side Salad – Salad greens, fresh strawberries, house glazed walnuts and sweet onions with balsamic vinegar.
Winter Side Salad – Salad greens, fresh pear slices, cheddar cheese and craisins with white Sicilian lemon balsamic vinegar.
Fresh Fruit Cup – Assorted fresh fruits with a splash of orange juice.
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Bowl of Soup 6.00
Your choice of today’s soups.
British Items (All made in-house)
Shepherds Pie
Back by popular demand, our house made beef and onion base with a mashed potato topping. 11.00 (includes a side)
Sausage Roll 8.00 (includes a side)
House-made flaky pastry with pork sausage filling.
Cornish Pasty 11.00 (includes a side)
Beef, potato and onions encased in our house-made pie pastry. Originally enjoyed for lunch by miners in Cornwall.
Cheese and Onion Pasty 9.75 (includes a side)
Our savory cheese scone shaped into a hand held pie with sharp cheddar cheese and onion filling.
Hogwarts Express Pumpkin Pasty 11.00 (includes a side)
Made from scratch flakey pastry with local pumpkin and potato filling. Sure to sustain you for the long train ride!
CHILDRENS MENU
Mini Sausage Roll 2.50
Chicken salad finger sandwiches 4.00
Cheese and tomato finger sandwiches 4.00
DESSERT MENU
Assorted Scones 2.75
See plate on counter for today’s selection
Clotted cream (served with your scone) 1.00 / 3.50
House made lemon curd (served with your scone) 0.75
Scottish Shortbread & Lavender Shortbread 2.75
Assorted cakes and pastries 2.50 – 6.50
BEVERAGE MENU
Pot of tea for one, served hot or iced 3.00
Pour-over coffee, served hot or iced 3.00
If you are unable to visit the tea room, let Door Dash bring it to you!
Afternoon Tea Menu – Served every Friday and Saturday from 1.00 p.m. Also available on the second Sunday of each month from 12.00 p.m. – 2.30 p.m.
