Served Wednesday through Saturday 10.00 a.m. – 3.00 p.m.
MENU
All items $9.50 – served with a side of your choice
Quiche (made with fresh local eggs)
Mave’s Quiche Lorraine
Made using Jane’s Mum’s recipe of homemade pie crust, bacon, onion and cheddar cheese.
Vegetable Quiche
Made with onion, cheese and seasonal vegetables. (Local lard is used in the homemade pie crust.)
Crustless Quiche
Sweet potatoes and seasonal vegetables with cheddar cheese and onions.
Sandwiches (Croissants supplied by 222 Artisan Bakery)
Coronation Chicken Sandwich
Created for and served at the banquet for Queen Elizabeth’s Coronation in 1953. Oven-roasted chicken breast tossed in curry-flavored mayonnaise with golden raisins and a hint of apricot, served in a warmed croissant (or sliced white or ancient grain bread upon request).
Fruited Chicken Salad Sandwich
Oven-roasted chicken breast, grapes, celery and a little onion tossed in seasoned mayonnaise.
Served in a warmed croissant (or sliced white or ancient grain bread upon request).
Salads (Balsamic vinegar supplied by Olive Oils and More)
Coronation Chicken Salad
House-prepared Coronation Chicken (see above) served on a bed of salad greens with fresh strawberries, house glazed walnuts, sweet onions and balsamic vinegar.
Fruited Chicken Salad Salad
Fruited chicken salad (see above) served on a bed of salad greens with fresh strawberries, house glazed walnuts, sweet onions and balsamic vinegar.
House Salad
Salad greens, fresh strawberries, house glazed walnuts, sweet onions and balsamic vinegar.
Spring Salad
Salad greens, fresh blueberries, feta cheese, spring onions and Sicilian lemon white balsamic vinegar.
A Bit of Everything (if you can’t make your mind up!!) 12.50 (sides included)
½ quiche of your choice, ½ Coronation croissant, cup of soup of your choice and spring side salad.
SIDES
Cup of Tomato Soup – House made tomato soup with fresh basil and cream
Cup of Soup of the Day – See plate on counter for details
House Side Salad – Salad greens, fresh strawberries, house glazed walnuts and sweet onions with balsamic vinegar
Spring Side Salad – Salad greens, fresh blueberries, feta cheese & spring onions with Sicilian lemon white balsamic vinegar
Fresh Fruit Cup – Oranges, grapes, apples and berries in homemade sweet stock
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Bowl of Soup 6.50
Your choice of today’s soups served with our Cheese Scone dippers
British Items (All made in-house)
Sausage Roll 8.00 (includes a side)
House-made flaky pastry with pork sausage filling.
Cornish Pasty 11.00 (includes a side)
Beef, potato and onions encased in our house-made pie pastry. Originally enjoyed for lunch by miners in Cornwall.
Shepherd’s Pie 9.50 (includes a side)
Ground beef and onions with mashed potato topping.
Scone Pizza 9.50 (includes a side)
Say Cheese! Our house made cheese scone base topped with tomato & garlic sauce, cheddar, mozzarella and parmesan cheese.
CHILDRENS MENU
Mini Sausage Roll 2.50
Chicken salad finger sandwiches 4.00
Cheese and tomato finger sandwiches 4.00
DESSERT MENU
Assorted Scones 2.50
See plate on counter for today’s selection
Clotted cream (served with your scone) 1.00 / 3.50
House made lemon curd (served with your scone) 0.50
Scottish Shortbread & Lavender Shortbread 2.50
Assorted cakes and pastries 2.50 – 6.50
BEVERAGE MENU
Pot of tea for one, served hot or iced 3.00
Pour-over coffee, served hot or iced 3.00
San Pellegrino, sparkling mineral water 2.50
San Pellegrino orange, carbonated orange juice soda 2.50
San Pellegrino lemon, carbonated lemon juice soda 2.50
