Cooking Classes at the Missouri Botanical Garden
Master the art of cooking traditional British soups with Queen’s Cuisine owner, Jane Muscroft. She will be demonstrating how to perfect soups such as creamy celery and rosemary, spicy butternut squash, and chicken and quinoa. You’ll also learn how to make freshly baked bread. Yum! Join us one of the below dates.
Reservations to be made directly with the Missouri Botanical Garden
Queen’s Cuisine Hearty Soups
Monday October 15th, 6.00 p.m. – 8.00 p.m.
Monday October 22nd, 10.00 a.m. – 12.00p.m.
Monday October 29th, 10.00 a.m. – 12.00 p.m.
ALL SOUP CLASSES ARE SOLD OUT
Afternoon Tea with a Royal Twist
Learn to serve a holiday tea with the Queen’s Cuisine owner, Jane Muscroft. She will be making goat cheese and glazed walnut finger sandwiches; scones with strawberry jam and clotted cream; traditional English trifle; a chocolate log; and hot Earl Grey tea. Make your reservation today! Designed for adults only.
Reservations to be made directly with the Missouri Botanical Garden
Monday November 26th, 10.00 a.m. – 12.00 p.m.
Monday December 3rd, 10.00 a.m. – 12.00 p.m.
