Cooking Classes at the Missouri Botanical Garden
Queen’s Cuisine Hearty Soups
Monday November 6th, 10.00 a.m. – 12.00 p.m.
Monday November 13th, 6.00 p.m. – 8.00 p.m.
Monday November 20th, 10.00 a.m. – 12.00 p.m.
ALL SOUP CLASSES ARE SOLD OUT
How to Host a Holiday Tea
A new annual tradition, take your guest to England without leaving St. Louis by learning how to make food for a true English tea with Jan Muscroft. Sample real clotted cream and homemade scones fresh from the oven, sausage rolls, finger sandwiches, minced pie, and freshly brewed loose-leaf tea. Designed for adults only.
Tuesday November 28th, 10.00 a.m. – noon
Monday December 4th, 10.00 a.m. – noon
Reservations to be made directly with the Missouri Botanical Garden
