Cooking Classes at the Missouri Botanical Garden
Sweet and Savory Scones
Tuesday, April 11 – 7 to 9 p.m.
Join us as we learn to prepare a traditional British golden raisin scone with homemade clotted cream, chocolaty American style scone, savory beef cobbler scone with a cheese topping, scone muffin pie using homemade pie filling and a twist on a St. Louis favorite, the gooey butter scone cake! All wonderful additions to your spring parties. Come early and enjoy a springtime stroll through our beautiful English Woodland Garden. Designed for adults only.
Spring Time at the Tea Room
Monday, April 24 – 10 a.m. to noon
Plan on joining us as we learn to prepare the Queen’s Cuisine signature tomato soup served with cheese scones. Jane will also prepare a fresh spinach salad with strawberries and house glazed walnuts and a spring vegetable quiche with vegetables soon to be in your local farmer’s market. For dessert she will prepare a beautiful butterfly cupcake. Designed for adults only.
Spices and Vegetables
Monday, June 26 – 7 to 9 p.m.
Jane gets spicy! Learn to use traditional Indian spices to prepare cauliflower bhaji, vegetable korma, and chickpea curry wrapped in a wholewheat chapti. And enjoy the earthy flavor of Indian chai tea. Designed for adults only.
Reservations to be made directly with the Missouri Botanical Garden